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Lavash with Chicken and Korean-Style Carrots
Appetizers

Lavash with Chicken and Korean-Style Carrots

60 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Sometimes, when guests are about to arrive, there isn’t enough time to prepare complicated dishes. Here is a simple recipe for lavash with chicken and Korean-style carrots. This appetizer comes together very quickly and turns out flavorful and satisfying. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken breast, pat dry, and cut into cubes. Fry the meat in vegetable oil until golden brown.

  2. 2

    Step 2

    Step 2

    Boil the eggs hard, then peel and finely chop them. On a plate, combine pan-fried chicken breast, Korean-style carrots, and the eggs.

  3. 3

    Step 3

    Step 3

    Chop all the herbs. Mix them with the other ingredients.

  4. 4

    Step 4

    Step 4

    Add mayonnaise to the filling and mix. Lay the lavash on the table and spread the filling in a thin layer.

  5. 5

    Step 5

    Step 5

    Roll the lavash into a roll, wrap it in plastic wrap, and place it in the refrigerator for 1 hour.

  6. 6

    Step 6

    Step 6

    Before serving, cut the roll into portion-sized pieces.