Lavash with Chicken and Cabbage
Description
Lavash with chicken and cabbage can be served not only as an appetizer, but also with tea, as well as with broth or any first course. This lavash is very simple and quick to prepare. It's so delicious you can't stop eating. But remember, this dish is quite fatty and fried, which isn't very healthy. Eat in moderation and you'll enjoy it without consequences for your body. I happened to get lavash with cheese, which is why it's such a yellow color. It turned out doubly delicious. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making lavash with cabbage and chicken.
- 2
Step 2
Finely chop the onion and place it in the pan.
- 3
Step 3
Pour in sunflower oil and sauté the onion until translucent.
- 4
Step 4
Add the diced chicken breast.
- 5
Step 5
Fry the fillet with onion for 7–8 minutes, stirring. Season with salt to taste.
- 6
Step 6
Cut the cabbage into thin strips. Lightly salt and massage with your hands until it softens. If desired, add a little lemon juice.
- 7
Step 7
Grate any hard cheese of your choice on a grater.
- 8
Step 8
Mix the cabbage, cheese, and chicken with the onion. Cut the lavash sheet into rectangles and spread the filling on each sheet. The sheet size is approximately 15×16 centimeters.
- 9
Step 9
Fold the lavash with the filling envelope-style.
- 10
Step 10
Lay the lavash envelopes on a hot skillet with a small amount of oil.
- 11
Step 11
Fry on both sides until golden brown.
- 12
Step 12
The lavash with chicken and cabbage is ready. Serve hot.