Lavash with Chicken, Mushrooms and Cheese
Description
Perfect with meals and drinks. A lavash appetizer with chicken, mushrooms, and cheese is very easy and quick to make. By the way, you can use any kind of mushrooms. And cheese to your taste. The selection of vegetables is up to you as well. Very tasty and filling. Great as a snack and more.
Instructions
- 1
Step 1
Prepare the ingredients for making lavash with chicken, mushrooms, and cheese.
- 2
Step 2
Mix the mayonnaise with the minced garlic clove. Lay out a lavash sheet and spread the edge with the garlic mayonnaise. Finely chop the boiled chicken fillet and arrange it on the mayonnaise.
- 3
Step 3
Cut the fresh cucumber into matchsticks and place on the chicken. Season lightly with salt.
- 4
Step 4
Clean the mushrooms, wash them, and slice them. Sauté in a pan with vegetable oil. Season with salt to taste. Place on the cucumbers.
- 5
Step 5
Chop the parsley and spread it as the next layer.
- 6
Step 6
Grate any hard cheese to taste and sprinkle it over the filling.
- 7
Step 7
Cover the filling with the edge of the lavash.
- 8
Step 8
Then fold into an envelope.
- 9
Step 9
Heat the grill pan well and place the lavash with chicken, mushrooms, and cheese on it. Fry on a dry pan until lightly charred on both sides.
- 10
Step 10
Lavash with chicken, mushrooms, and cheese is ready. Serve warm at the table.