topfood.cloud
All recipes
Lavash with Chicken
Appetizers

Lavash with Chicken

40 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Here is a simple recipe for making lavash with chicken. First, boil the chicken breast until cooked through, then let it cool and chop it in a blender. Mix the chicken breast with mayonnaise, pepper slices, and chopped dill. Spread mayonnaise on the lavash, top with lettuce leaves, and spread the chicken with mayonnaise filling on the lettuce. Roll the lavash into a roll and place it in the refrigerator for half an hour. Before serving, cut the lavash into individual portions. Good luck. Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Shred the boiled chicken breast using a blender.

  2. 2

    Step 2

    Step 2

    Finely chop the dill.

  3. 3

    Step 3

    Step 3

    Wash the peppers and remove the seeds, then cut into thin matchsticks.

  4. 4

    Step 4

    Step 4

    In a deep bowl, mix chicken breast, dill, pepper, and mayonnaise (150 ml). Season the filling with salt to taste.

  5. 5

    Step 5

    Step 5

    Lay the lavash on the table and spread the remaining mayonnaise over it.

  6. 6

    Step 6

    Step 6

    Place the washed lettuce leaves on top.

  7. 7

    Step 7

    Step 7

    Spread the filling evenly.

  8. 8

    Step 8

    Step 8

    Roll the lavash into a roll, wrap the roll in foil, and refrigerate for half an hour. Then remove and cut into serving-sized pieces.