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Lavash with red fish and cheese
Appetizers

Lavash with red fish and cheese

10 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. If guests drop by unexpectedly, this simple yet no less delicious dish will come in very handy! To make lavash with red fish and cheese, you’ll need just a few minutes of your time, but this treat will disappear in a flash. Recipe, It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the salted salmon into small thin slices.

  2. 2

    Step 2

    Step 2

    Wash the arugula and any other greens (if using), and chop them. You can simply tear them into pieces with your hands, or cut them with a knife.

  3. 3

    Step 3

    Step 3

    Spread room-temperature spreadable cheese over the lavash, and evenly on top—pieces of salmon.

  4. 4

    Step 4

    Step 4

    Sprinkle herbs on top of the cheese and fish.

  5. 5

    Step 5

    Step 5

    Roll everything into a roll, without tucking in the edges.