Lavash with red fish and processed cheese
Description
The recipe for making lavash with red fish and processed cheese is before you. I hope you like this recipe as much as I do. The appetizer turns out delicious and tender; I promise you will definitely like it, just like your household and guests at a celebration if you decide to serve this appetizer at a buffet. Give it a try! P.S. Before serving, you can let the lavash (still uncut) sit in the refrigerator for a while so it falls apart less when slicing. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Here are all our ingredients. Lay out the lavash and spread them generously with processed cheese.
- 2
Step 2
2. Now place pieces of fish and cucumber on top of the cheese, add a little lettuce and herbs, and roll it up.
- 3
Step 3
3. Next, cut the roll itself into small pieces. That’s it—the tasty appetizer is ready!