Lavash with red fish and cucumber
Description
A tender, appetizing appetizer of lavash roll-ups with a juicy filling of lightly salted red fish and crisp fresh cucumber—suitable for any occasion. Whether it’s a family dinner or a festive feast, try it either way! To bind it, I add processed cheese, but you can use cream cheese or any other you like. Serve this appetizer best with fresh herbs and plenty of fresh vegetables. Save this recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the cucumber into sticks. Cut the red fish fillet into small strips.
- 3
Step 3
Spread the lavash with melted cheese and sprinkle with any fresh herbs.
- 4
Step 4
Along one edge, arrange the fish fillets and sliced cucumbers in a row.
- 5
Step 5
Wrap the filling in lavash. In the next row, again lay out the lightly salted red fish fillet and the cucumbers. Wrap the filling in lavash again. Repeat this sequence until the lavash is fully rolled up.
- 6
Step 6
Put the finished lavash roll with red fish and cucumber in the refrigerator for an hour so it can soak through.
- 7
Step 7
The appetizer is ready. Serve at the table.