Lavash with Red Fish
Description
For the filling, you can use any cheese. It can be cream cheese, processed cheese, or regular hard cheese with any flavor. Optionally, for aroma, you can add garlic. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Before you start cooking, prepare the necessary ingredients. Take the cream cheese out of the refrigerator ahead of time so it softens. That way it will be easier to spread on lavash.
- 2
Step 2
Mix soft cream cheese with finely chopped herbs. Add salt and spices to taste if desired. Mix all ingredients together.
- 3
Step 3
Lay the lavash on the table and spread the prepared filling on it.
- 4
Step 4
Then lay out the red fish.
- 5
Step 5
Roll the lavash with the filling into a roll. Wrap in plastic wrap and refrigerate for 2–3 hours to let it set.
- 6
Step 6
Before serving, slice the roll into pieces and arrange on a plate.
- 7
Step 7
Lavash with red fish is ready!
- 8
Step 8
Serve immediately or slightly chilled.