Lavash with crab sticks and cheese
Description
A tasty appetizer for any gathering. Here is a simple recipe for lavash with crab sticks and cheese. First, hard-boil the eggs, let them cool, and grate the whites and yolks separately. Also grate the cheese and crab sticks, and chop the herbs. Spread the lavash with mayonnaise, sprinkle with all the prepared ingredients, and add salt, pepper, and garlic. Roll the lavash into a roll, place it in the refrigerator for 1 hour. Then cut it into serving pieces and serve. Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1
Grate the cheese on a fine grater.
- 2
Step 2
Using the same grater, grate the crab sticks.
- 3
Step 3
Finely chop all the herbs.
- 4
Step 4
Hard-boil the eggs, then cool them and separate the whites from the yolks. Grate them separately.
- 5
Step 5
Lay the lavash on the table and spread it with an even layer of mayonnaise.
- 6
Step 6
Spread a layer of mayonnaise, then add the eggs, cheese, crab sticks, and herbs. Season with salt and pepper to taste; you can also add minced garlic.
- 7
Step 7
Roll the lavash into a roll and wrap it in plastic wrap. Place the dish in the refrigerator for 1 hour. After an hour, slice the roll into portion-sized pieces and serve.