Lavash with crab sticks and cucumber
Description
This appetizer is quick and easy to make. Once you know how, it can be served warm or chilled.
Instructions
- 1
Step 1
Lay a sheet of lavash on a flat surface. My lavash sheet is large—it barely fits in the frame. Spread a thin layer of mayonnaise on the lavash. Don’t use too much, as lavash softens quickly. Place plastic wrap under the lavash so the roll is easier to roll up and won’t tear.
- 2
Step 2
Grate the hard cheese on a coarse grater. Spread the cheese over the entire lavash.
- 3
Step 3
Finely shred the crab sticks. Spread them evenly over the cheese so they are distributed across the entire filling.
- 4
Step 4
Finely chop the salted cucumber and green onion as well. I simply grated the cucumber on a coarse grater and sliced the onion into small rings. Arrange the cucumber and onion as the next layer.
- 5
Step 5
Roll the lavash into a roll. Press lightly with your hands. Cut the lavash into pieces, arrange on a plate, and serve.