Lavash with crab sticks and garlic
Description
A delicious appetizer for any gathering. The classic lavash roll with crab sticks and garlic can optionally be enhanced with traditional canned corn, for example, as well as other seafood—shrimp, squid, and mussels. It can be served warm or chilled.
Instructions
- 1
Step 1
1. It's best to lightly freeze the crab sticks first — they'll be easier to work with. While the sticks are in the freezer, you can boil the eggs. Afterward, cool them, peel them, and grate them. Grate the cheese as well. To make lavash with crab sticks and garlic more tender at home, it's also best to grate the crab sticks.
- 2
Step 2
2. Peel the garlic and press it through a garlic press. Add it to the mayonnaise and mix well. Wash, pat dry, and chop a little fresh herbs. Add to the salad.
- 3
Step 3
3. Mix everything thoroughly. Then add a pinch of salt and pepper to taste. If desired, you can use spices and dried herbs in this lavash with crab sticks and garlic recipe.
- 4
Step 4
4. Lay a sheet of lavash on a dry surface. Spread the salad in a thin layer.
- 5
Step 5
5. Carefully roll into a log. For convenience, you can use plastic wrap or foil, for example. Place the tightly wrapped roll in the refrigerator for at least 1 hour. Before serving, cut into small pieces with a sharp knife and sprinkle with fresh herbs.