Lavash with Crab Sticks
Description
This recipe won't take much time. Here is a simple recipe for lavash with crab sticks. My dish consists of three different fillings. The first is (cheese+garlic+mayonnaise), the second is (eggs+dill+mayonnaise), and the third is (crab sticks+mayonnaise). Spread the lavash with the cheese and garlic filling, place the second lavash on top, and press it firmly. Next, spread the egg filling and on top of it—the last lavash with crab sticks. Roll the lavash into a roll and wrap it in plastic wrap. Place the appetizer in the refrigerator for several hours to set. Before serving, cut the roll into portion-sized pieces. Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
I prefer to make lavash with several fillings. For the first filling: mix minced garlic with grated cheese and mayonnaise.
- 2
Step 2
For the second filling, grate hard-boiled eggs on a fine grater, add chopped dill and mayonnaise.
- 3
Step 3
Let's prepare the third filling. Grate the crab sticks, then mix them with mayonnaise.
- 4
Step 4
Lay the lavash on the table, spread it with the cheese filling, evenly distributing it over the surface.
- 5
Step 5
Place the second lavash on top, lightly press it down with a rolling pin, and spread the egg and herb filling.
- 6
Step 6
Lay the third lavash, press down lightly, and spread the crab stick filling.
- 7
Step 7
Tightly roll the lavash into a roll.
- 8
Step 8
Wrap the roll in plastic wrap or foil and refrigerate for 2-3 hours.
- 9
Step 9
Before serving, cut the roll into portion-sized pieces.