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Lavash with Korean-Style Carrots and Ham
Appetizers

Lavash with Korean-Style Carrots and Ham

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Here is a simple recipe for lavash with Korean-style carrots and ham. Feel free to change the filling by adding new ingredients. Before serving, it is best to refrigerate the dish so the flavors can meld. Good luck. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Lay the lavash on the table and lightly spread with mayonnaise. Top with ham sliced into pieces.

  2. 2

    Step 2

    Step 2

    Then place the next lavash, spread mayonnaise on it as well, and arrange the Korean-style carrots.

  3. 3

    Step 3

    Step 3

    Mix processed cheese with finely chopped herbs and garlic passed through a press.

  4. 4

    Step 4

    Step 4

    Spread the resulting mixture onto the next lavash. Also add grated cheese and herbs.

  5. 5

    Step 5

    Step 5

    Roll the lavash into a tight roll.

  6. 6

    Step 6

    Step 6

    Cut into portion-sized pieces and serve.