Lavash with Korean-Style Carrots and Cheese
Description
This recipe won't take much time. You can easily make this lavash with Korean-style carrot and cheese at home as an appetizer or as a snack for work or for the outdoors. If you like, you can also add meat delicacies or Korean-style vegetables to the filling, for example. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Lay the lavash out on your work surface and spread it with soft cheese. You can use either plain cheese or cheese with added ingredients. For a richer flavor, you can add a little grated hard cheese to this lavash with Korean-style carrot and cheese recipe.
- 2
Step 2
2. Add the Korean-style carrots. If desired, this can be carrots with additions, as in this case, with eggplants. It will also be very tasty with mushrooms or seafood, for example.
- 3
Step 3
3. Lightly spread with mayonnaise to keep the filling juicy. You can add a little salt if you like.
- 4
Step 4
4. All that's left is to wash the lettuce leaves and dry them thoroughly. Place them on the lavash. In addition to the leaves, chopped fresh herbs to taste will also work — dill, parsley, etc.
- 5
Step 5
5. Now carefully roll it into a roll, pressing firmly each time. For best results, wrap the lavash with Korean-style carrot and cheese in plastic wrap at home and refrigerate for about 40 minutes. Then cut into portion-sized pieces with a sharp knife and taste what you've made.