Lavash with Korean Carrot and Crab Sticks
Description
Perfect for both special occasions and everyday meals. If you follow all the recommendations below, you will end up with an amazingly appetizing homemade lavash wrap with Korean-style carrots and crab sticks that will be the highlight of your table. Feel free to experiment with the filling ingredients and add whatever suits your taste. Can be served warm or chilled.
Instructions
- 1
Step 1
1. The first step is to prepare all the filling ingredients. Grate the hard-boiled eggs, bacon, and cheese on a fine grater. Wash the cucumber, pat it dry, grate it as well, and place it in a colander to drain off excess liquid. The carrot can be lightly chopped with a knife. Carefully separate the crab sticks, removing the top red layer.
- 2
Step 2
2. Lay the lavash on your work surface. If desired, you can use processed cheese in this lavash with Korean carrot and crab sticks recipe, or simply brush it with olive oil, for example. Arrange the filling in thin strips, alternating. Place the red part of the sticks along the edge.
- 3
Step 3
3. Next, carefully and tightly roll it into a log. Don't rush, so the filling layers wrap evenly. Roll the edge where the red part from the crab sticks is located exactly along the sticks. Wrap the roll in plastic wrap. Refrigerate for at least 45–60 minutes.
- 4
Step 4
4. All that remains is to carefully slice the lavash with Korean-style carrot and crab sticks at home and arrange it on a serving plate. If desired, you can add fresh herbs or lettuce leaves on top, for example.
- 5
Step 5
5. This is what it looks like when sliced. A very beautiful appetizer, and on top of that, incredibly delicious. Treat yourself and your loved ones to such an appetizing roll!