Lavash with Korean carrot salad
Description
A delicious appetizer for any gathering. Beautiful and tasty lavash rolls for a festive table. Prepare them as follows: grate the cheese, cut the chicken, and prepare the carrot. Spread mayonnaise on the lavash, sprinkle with cheese, cover with a second sheet, and press firmly. Add Korean-style carrot and chicken breast. Roll into a tight roll, wrap in foil, and refrigerate to let the flavors meld. Then cut into portions and serve. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Grate the cheese, cut the chicken breast into thin slices.
- 2
Step 2
Prepare the Korean carrots. You can make them yourself or buy them at the store.
- 3
Step 3
Spread one lavash sheet with mayonnaise, sprinkle with cheese, cover with a second sheet, and press firmly.
- 4
Step 4
Layer the Korean-style carrots and chicken breast on top. Roll into a tight roll, wrap in foil or plastic wrap, and refrigerate for 2–3 hours to let the flavors develop. Then slice into portions and serve.