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Lavash with Smoked Chicken
Appetizers

Lavash with Smoked Chicken

25 min4 serv.21 февр. 2026 г.

Description

What I like about various lavash appetizers is that the ingredients are very easy to vary. Everything depends on your personal preferences. And you can serve them both hot and cold. To make lavash with smoked chicken, we will need fresh lavash, although you can also use packaged lavash, but the taste will be slightly different. See the recipe. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    First, dice the smoked chicken.

  2. 2

    Step 2

    Step 2

    Fry for 10 minutes with oil.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into rounds.

  4. 4

    Step 4

    Step 4

    Cut the cucumbers into matchsticks.

  5. 5

    Step 5

    Step 5

    Thinly shred the cabbage.

  6. 6

    Step 6

    Step 6

    Finely chop the herbs.

  7. 7

    Step 7

    Step 7

    And with grated cheese.

  8. 8

    Step 8

    Step 8

    Unfold the lavash. Place the chicken first.

  9. 9

    Step 9

    Step 9

    Then layer tomatoes, cucumbers, and cabbage. And herbs.

  10. 10

    Step 10

    Step 10

    Then the carrots, cheese, ketchup, and mayonnaise.

  11. 11

    Step 11

    Step 11

    Carefully roll up the lavash.

  12. 12

    Step 12

    Step 12

    Heat in a skillet, or you can use the microwave. And your lavash with smoked chicken is ready!