Lavash with Canned Goods
Description
First, prepare the filling for this appetizer. Grate the cheese and hard-boiled eggs, chop the herbs, and mash the canned fish. Spread mayonnaise on a lavash sheet, sprinkle with cheese, and roll into a tube. Spread the second lavash sheet with mayonnaise as well and sprinkle with eggs and herbs. Wrap the second sheet with its filling around the first roll. On the third sheet, spread the fish, sprinkle with the remaining herbs, and wrap it around the existing roll. Wrap the finished roll in plastic wrap and refrigerate. After a couple of hours to let the flavors meld, slice the roll into portions and serve. It can be served warm or chilled.
Instructions
- 1
Step 1
Boil and grate the eggs; also grate the cheese.
- 2
Step 2
Chop the herbs, mash the canned goods with a fork.
- 3
Step 3
Lay the lavash sheet on the table and spread with mayonnaise.
- 4
Step 4
Sprinkle it with cheese and herbs and roll into a tight tube. Place it on the second lavash sheet, which you should also spread with mayonnaise and sprinkle with eggs and herbs. Wrap the second sheet with filling around the first roll. Now your roll has become thicker and consists of two layers. Moving on: on the third sheet, place the fish and sprinkle the remaining herbs. Roll it around the existing roll. Tightly wrap the resulting roll in plastic wrap and refrigerate for a couple of hours. After that, you can slice it into portions and serve.