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Lavash with sausage and cheese
Appetizers

Lavash with sausage and cheese

30 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. Take the lavash layer pastries with you to work or school, on a picnic, or on a trip. Choose the type of sausage to your taste, complementing it with grated cheese—hard or brined. If desired, you may dip the snack in beaten eggs; they will make the dish more filling. And don't forget fresh herbs, if your family doesn't mind them in the filling. You can serve it warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Buy long oval or rectangular lavash so you can wrap the prepared filling in it.

  2. 2

    Step 2

    Step 2

    Cut the lavash horizontally in half so you end up with 6 pieces. Not lengthwise but crosswise — that way it will be easier to roll them with the filling into rolls.

  3. 3

    Step 3

    Step 3

    Grate the hard cheese into a bowl or onto a plate using a coarse grater.

  4. 4

    Step 4

    Step 4

    In the same way, grate the milk sausage as well, removing its casing. You can replace the milk sausage with smoked sausage, boiled sausage, or frankfurters.

  5. 5

    Step 5

    Step 5

    Place 2 tbsp. of grated sausage on the rounded edge of the lavash.

  6. 6

    Step 6

    Step 6

    Then add the grated cheese. If you plan to make lavash with herbs as well, rinse them and chop finely, adding them at this same stage. Various spices and seasonings will stand out especially well.

  7. 7

    Step 7

    Step 7

    Fold the edges of the lavash inward and roll it into a roll so the filling stays inside. Roll up the remaining pieces the same way.

  8. 8

    Step 8

    Step 8

    Pour a little vegetable oil into a skillet and heat it over medium heat. Then reduce the heat to moderate and fry the rolls on both sides for 1–2 minutes per side. Keep in mind that they brown very quickly, so flip them and watch the doneness.

  9. 9

    Step 9

    Step 9

    If they haven't cooked through, you can always flip them to the other side to get a golden crust.

  10. 10

    Step 10

    Step 10

    Place the lavash with sausage and cheese on a plate and fry the remaining preparations the same way, adding a little oil to the pan.

  11. 11

    Step 11

    Step 11

    Serve the prepared appetizer hot with aromatic tea, coffee, lemonade, etc. Enjoy your meal!