Lavash with Sausage and Tomatoes
Description
Suitable for both special occasions and everyday meals. This is a very simple lavash roll with sausage and tomatoes that comes in handy when you need a quick snack or want to stock up on appetizers for a picnic. This version is great because, besides the main ingredients, you can add absolutely anything you have in the fridge. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Heat a little butter or vegetable oil in a skillet. Peel and dice the onion, add it to the skillet, and sauté.
- 2
Step 2
2. Peel and slice the bell pepper. When the onion becomes translucent, add the pepper to the pan. If desired, for the lavash with sausage and tomatoes recipe, you can add a little hot pepper.
- 3
Step 3
3. Sauté the vegetables over medium heat for a short while, and meanwhile cut the sausage into small pieces. You can use either smoked or boiled sausage.
- 4
Step 4
4. Place on a skillet and lightly fry.
- 5
Step 5
5. Wash and pat dry the tomatoes. If desired, peel them by blanching in boiling water, then cooling. Chop and add to the skillet.
- 6
Step 6
6. Salt and pepper to taste, add your favorite spices, and dried or fresh herbs.
- 7
Step 7
7. Cut the lavash in half.
- 8
Step 8
8. Spread the filling. In this case, the classic lavash recipe with sausage and tomatoes is enhanced with a small amount of mayonnaise for extra flavor.
- 9
Step 9
9. Carefully wrap it and place on a dry preheated skillet. Brown for a couple of minutes — and that's it, the snack is ready to serve. This is a simple way to make lavash with sausage and tomatoes.