Lavash with Mashed Potatoes
Description
A tasty appetizer for any gathering. I've already tried making envelopes and flatbreads from lavash with potatoes. Now I've decided to make small tubes. To prepare lavash with mashed potatoes, we will need: thin Armenian lavash, potatoes, butter, spices, and sesame seeds for sprinkling. Also an egg to brush the tubes so they turn golden brown. Everything is prepared simply and easily. Serve the appetizer at the table.
Instructions
- 1
Step 1
Boil the potatoes in salted water, drain the water, add black ground pepper, and make mashed potatoes.
- 2
Step 2
Lay the lavash flat on an even surface and brush it thoroughly with oil.
- 3
Step 3
Through a fine sieve, sift flour over the lavash. Then place a second lavash on top evenly and press down. Cut into strips 4–5 cm wide. Then cut them in half again.
- 4
Step 4
Place the purée on the tip of the strip, then roll it into a tube.
- 5
Step 5
Line a baking pan with parchment paper. Arrange all the tubes in rows in the pan.
- 6
Step 6
Brush with egg and, if desired, sprinkle with sesame seeds. Bake at 200°C until golden brown.
- 7
Step 7
This is how the rolls turned out.
- 8
Step 8
If the lavash with mashed potatoes is a bit dry, serve it with sour cream.
- 9
Step 9
The appetizer is ready. Serve at the table.