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Lavash with Cabbage Filling
Appetizers

Lavash with Cabbage Filling

25 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for drinks. Let's make lavash with a cabbage filling at home. For this simple appetizer you will need a large Armenian lavash, which you can find at the market or in the supermarket. Sometimes meat ingredients are added to the cabbage filling, although in this case we have a vegetarian version of the appetizer. Good luck. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the cabbage and shred it finely, then mix with salt and pepper to taste. Peel the onion and mince it.

  2. 2

    Step 2

    Step 2

    Fry the onions in vegetable oil until golden.

  3. 3

    Step 3

    Step 3

    Add the cabbage, stir, and fry together for 10 minutes. The cabbage should become soft.

  4. 4

    Step 4

    Step 4

    Chop the herbs and add them to the skillet, then stir.

  5. 5

    Step 5

    Step 5

    Cut the lavash into serving-size pieces (rectangles or squares). Brush the lavash with beaten egg, add the filling inside, and roll into tubes.

  6. 6

    Step 6

    Step 6

    Fry in vegetable oil on all sides, about 2–3 minutes.

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve at the table.