Lavash with Squid

Description

Perfect for the table and for drinks. This lavash with calamari recipe won’t take much of your time, but it will really impress your guests and household! Calamari are often blamed for being rubbery and bland, but suluguni cheese and carrots completely change that here. A piquant and refined appetizer — highly recommended.

Instructions

1. 1

   Step 1

   

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   1. The recipe is simple: spread out the lavash and lightly coat it with sour cream or mayonnaise. Place on the edge a piece of cheese, one or two fried calamari rings, cilantro, and carrot.

2. 2

   Step 2

   

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   2. Roll into a roll. Do the same with the second sheet of lavash. Leave the rolls in the refrigerator for two hours.

3. 3

   Step 3

   

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   3. Ready to serve! Delicious, quick, and easy!