topfood.cloud
All recipes
**Lavash with hummus**
Appetizers

**Lavash with hummus**

10 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. I'll tell you more below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes, remove the stem, and cut them into small cubes.

  3. 3

    Step 3

    Step 3

    Wash the kale, pat it dry, and remove the tough stem from the middle. Tear the kale into small pieces, drizzle with lemon juice, and massage with your hands until the leaves soften.

  4. 4

    Step 4

    Step 4

    Smear the lavash with hummus.

  5. 5

    Step 5

    Step 5

    Place the kale and tomatoes on top, season with salt and pepper. Roll the lavash into a tight roll.

  6. 6

    Step 6

    Step 6

    In a dry skillet, fry the lavash rolls on all sides until lightly golden brown.

  7. 7

    Step 7

    Step 7

    Lavash with hummus is ready, bon appétit!