Lavash with mushrooms and cheese
Description
Perfect for the table and with drinks. A tasty, easy-to-make appetizer of lavash, cheese, and mushrooms will beautifully complement your holiday spread. I'm sure your guests will be pleased—tried and tested many times! And to make such an appetizer, you'll need very little time and effort. Any mushrooms work for this dish; the main thing is to chop them finely. You can also run already cooked mushrooms through a meat grinder. Instead of hard cheese, you can use processed cheese. There are many recipes for lavash with mushrooms and cheese, and each is good in its own way. I offer you one option for how to make lavash with mushrooms and cheese. It can be served warm or chilled.
Instructions
- 1
Step 1
Clean the mushrooms and onion, wash them, and chop finely. Fry in vegetable oil until cooked through. Season with salt and pepper to taste.
- 2
Step 2
Lay out a sheet of lavash and spread it with mayonnaise.
- 3
Step 3
Wash the herbs, pat them dry, and chop finely. Spread the herbs evenly over the mayonnaise on the lavash and cover everything with a second sheet.
- 4
Step 4
Place the cooked mushrooms on a colander to drain off excess oil and let them cool. Spread the second lavash sheet with mayonnaise as well, and arrange the prepared mushrooms on top.
- 5
Step 5
Grate the cheese on a medium or coarse grater. Cover the mushrooms with the third sheet of lavash, spread with mayonnaise, and sprinkle with cheese.
- 6
Step 6
Tightly roll up the roll, wrap it in plastic wrap, and refrigerate for a couple of hours. Then slice into neat pieces and serve.