Lavash with Mushrooms and Chicken

Description

This recipe won't take long. The ready lavash roll with mushrooms and chicken can be served right away. Both you and your guests will be pleased.

Instructions

1. 1

   Step 1

   

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   Boil the chicken and cut it into small pieces. Chop the onion and grate the cheese on a fine grater. Canned mushrooms work best.

2. 2

   Step 2

   

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   Lay two thin sheets of lavash on top of each other. Spread with mayonnaise and add the chicken and onion.

3. 3

   Step 3

   

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   Then distribute the mushrooms.

4. 4

   Step 4

   

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   Generously sprinkle with grated cheese and roll the lavash with the filling into a roll.

5. 5

   Step 5

   

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   Cut the resulting roll into several pieces and microwave for 3 minutes.