Lavash with mushrooms
Description
It works for both special occasions and everyday meals. I don’t know about you, but I really love this wonderful mushroom lavash recipe. For some reason, everyone usually adds chicken fillet while cooking, but personally I don’t like it when things keep falling out of the lavash and the juice runs out. Here you get a fairly light appetizer you definitely won’t be embarrassed to serve at any buffet! And especially if you blend the already fried mushrooms in a blender—you’ll get something like a tender pâté that, together with the cheese, is simply a fantastic combination! So once you know how to make mushroom lavash, don’t hesitate to try it—you’ll like it. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Spread out the lavash and spread mayonnaise on it.
- 2
Step 2
2. Grate half of the cheese on a grater and sprinkle it over the lavash, distributing it evenly.
- 3
Step 3
3. Heat vegetable oil in a pan and sauté the washed, finely chopped mushrooms with pepper and salt.
- 4
Step 4
4. Transfer the mushrooms onto the lavash, and, if you like, add spices, herbs, pepper, and salt to taste.
- 5
Step 5
5. Grate the remaining cheese as well, and sprinkle the mushrooms on top.
- 6
Step 6
6. Now carefully roll the lavash very tightly into a roll. If you’re worried it might tear, cover the filling on top with a second sheet of lavash, and only then roll it up.
- 7
Step 7
7. Place the roll on a baking tray lined with paper and bake in a preheated oven for no more than 10 minutes. You can flip it a couple of times while baking. Done!