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Lavash with minced meat in a multicooker
Baked goods

Lavash with minced meat in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked dish for the whole family. Here is a simple recipe for preparing lavash with minced meat in a multicooker. This quick, juicy homemade pie uses basic, inexpensive ingredients. Admit it, it's much easier than making dough. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the minced meat with chopped herbs and spices to taste. Lay the lavash flat on the table and spread the minced mixture evenly over them.

  2. 2

    Step 2

    Step 2

    Roll the lavash into rolls.

  3. 3

    Step 3

    Step 3

    Grease the multicooker bowl with oil. Carefully place the lavash inside.

  4. 4

    Step 4

    Step 4

    For the filling: beat the eggs, mix them with sour cream, ketchup, and mayonnaise, plus spices to taste. Pour the mixture over the lavash. Cook in "Baking" mode for 60 minutes. Sprinkle with grated cheese 5 minutes before completion.

  5. 5

    Step 5

    Step 5

    The pastry is ready. Serve with tea.