Lavash with minced meat in the oven
Description
The dish is prepared without any unnecessary complications. I have a good friend who works a lot and doesn't have much time for cooking, but whenever I visit her, there's always a delicious treat waiting on the table. The secret is that she simply learned how to make excellent quick meals using simple and affordable ingredients. It was she who told me about this recipe for preparing lavash with minced meat in the oven. Here, you don't need to bother with dough or worry that something might go wrong—everything is much easier and faster: just spread the filling over the lavash, roll it up, and put it in the oven. It takes minimal time and effort, yet the result is amazing—the lavash soaks up the sauce and turns out incredibly tasty and aromatic. It's very convenient when you don't have much time to prepare dinner or lunch. And if you also enjoy simple and fairly quick recipes, then I'll gladly tell you more. The finished dish can be served immediately.
Instructions
- 1
Step 1
In a frying pan, heat vegetable oil and sauté finely chopped onion and ground meat. Season the filling with salt and pepper to taste.
- 2
Step 2
Place the lavash on a flat surface and generously spread it with sour cream.
- 3
Step 3
When the filling has cooled slightly, spread it evenly over the lavash, then top with grated cheese and sliced olives.
- 4
Step 4
Now roll the lavash with the filling into a log and arrange it in a spiral in a baking dish. In a separate bowl, mix milk, egg, and the remaining grated cheese, season the sauce with salt and pepper, then pour it over the lavash. Place the dish in a preheated oven at 190°C for 25–30 minutes. Then remove the fragrant and juicy dish from the oven and serve it. Enjoy your meal!