Lavash with minced meat and cheese
Description
The appetizer is quick and easy to make. This is a very simple lavash recipe with ground meat and cheese that requires no special prep or cooking skills. You can add absolutely any vegetables you have on hand to the filling, as well as mushrooms, various spices, and sauces.
Instructions
- 1
Step 1
1. Wash and pat dry the chicken fillet and run it through a meat grinder (for the lavash with minced meat and cheese recipe, you can also use pork or beef, but it is better to fry them first) together with the onion. Add salt, pepper, and your favorite spices to taste.
- 2
Step 2
2. The sauce can be absolutely any; in this case it is sour cream and mayonnaise in equal proportions and mustard. You can also add a little tomato sauce for color and flavor.
- 3
Step 3
3. Grate the cheese on a medium or large grater.
- 4
Step 4
4. Place two lavash sheets one on top of the other with a slight offset.
- 5
Step 5
5. Brush the sheet with sauce.
- 6
Step 6
6. Spread the filling in a thin layer.
- 7
Step 7
7. A little more sauce again. You can also add vegetables to the classic lavash recipe with minced meat and cheese; in this case, sliced tomatoes.
- 8
Step 8
8. Sprinkle cheese on top (reserve a pinch for garnish) and brush with sauce again.
- 9
Step 9
9. Carefully roll the lavash into a roll.
- 10
Step 10
10. And place in a heatproof dish, previously greased with oil or lined with parchment paper.
- 11
Step 11
11. In a small bowl, whisk the egg with the remaining sauce and pour it on top. Place the dish in a preheated oven for about 20 minutes. Then add grated cheese and bake again until the homemade lavash with filling and cheese is fully cooked.
- 12
Step 12
12. Let cool slightly, cut into serving portions, and serve garnished with fresh herbs.