Lavash with minced meat
Description
How can you make lavash with minced meat so that it turns into an original, tasty dish rather than trivial, boring fast food? Read below :) 1. To start, you will need a baking dish or a rimmed sheet pan. Lay the lavash on it. 2. Spread sour cream on the lavash. Here, less is better than more—otherwise this simple lavash-with-minced-meat recipe will end in a watery mess smeared across the plate and wasted time, and that’s not what we want, right? 3. Over the sour cream, you can add a little seasoning to taste, then spread the minced meat in an even layer. 4. Salt, pepper, and season it with whatever your heart desires. 5. On top, add vegetables cut as finely as possible. 6. And finally, sprinkle this beauty with grated hard cheese. 7. Roll it up—and into the oven for about 40 minutes. I’m sure you’ll like this lavash-with-minced-meat recipe and will use it more than once—it’s really very tasty. Good luck! ;) Serve with herbs and sauce.