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Lavash with Feta and Herbs
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Lavash with Feta and Herbs

10 min4 serv.21 февр. 2026 г.

Description

Perfect for both special occasions and everyday meals. Spread mayonnaise on the lavash, then top with grated brynza, chopped hard-boiled egg, and fresh herbs. Roll up and slice. Serve warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Place the thin lavash on a work surface. Spread a thin layer of mayonnaise over it.

  2. 2

    Step 2

    Step 2

    Chop the herbs.

  3. 3

    Step 3

    Step 3

    Spread the finely chopped herbs evenly over the lavash.

  4. 4

    Step 4

    Step 4

    Grate the hard-boiled chicken eggs. Spread them on the lavash.

  5. 5

    Step 5

    Step 5

    Grate the bryndza on a grater.

  6. 6

    Step 6

    Step 6

    Spread the feta on the lavash.

  7. 7

    Step 7

    Step 7

    Roll the lavash into a roll.

  8. 8

    Step 8

    Step 8

    Cut the lavash into pieces.

  9. 9

    Step 9

    Step 9

    Serve the lavash at the table. If desired, you can toast the lavash in a dry skillet for 1 minute on each side.