Lavash with feta cheese
Description
The recipe won't take much time. You can make many delicious dishes using lavash and feta cheese. If you haven't learned how to bake lavash yet, it's no problem. You can buy pretty tasty lavash at the store and prepare a snack for guests or a quick family breakfast. Lavash with feta is delicious—both cold and freshly fried until golden and crispy. I'll explain. Serve hot.
Instructions
- 1
Step 1
Cut a large sheet of thin lavash into 8 equal pieces. Each piece should be approximately 15 by 15 cm in size.
- 2
Step 2
Spread mayonnaise on each piece of lavash. Place washed and chopped herbs and a slice of tomato in the center.
- 3
Step 3
Cut the feta cheese into pieces. You can slice it into thin slices or cut it into smaller cubes.
- 4
Step 4
Place a piece of feta cheese on the tomato. You can add some pepper.
- 5
Step 5
Fold the lavash into a triangle and place it on a preheated skillet with vegetable oil. Fry until golden brown.