Lavash with Bacon and Cheese
Description
A tasty appetizer for any gathering. I'm sharing an original and simple recipe for lavash with bacon and cheese. I like this kind of appetizer: eggplant complements the bacon, and cheese is never out of place. Try it — it's really delicious, you'll like it. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Cut the bacon into thin slices and fry in a pan on both sides. Drain on a paper towel to absorb excess fat and let cool.
- 2
Step 2
2. Grate the cheese, mix with sour cream and chopped herbs. Add spices now if desired. Mix thoroughly and spread this mixture over the surface of the lavash. On top, place a piece of bacon on each roll.
- 3
Step 3
3. Wash the eggplants, cut into thin slices, and salt them. After 10–15 minutes, rinse with water and fry on a dry pan or grill pan. Drain on a paper towel first, then place on the lavash.
- 4
Step 4
4. Now let's add the final touch: a little grated carrot, — and roll up the rolls. Done!