Lavash with bacon
Description
The recipe won’t take much time. Thin lavash can be filled with any filling: crab sticks, cheese, greens, chicken, mushrooms, meat, and even fish. It’s a matter of taste. I suggest filling lavash with bacon, fresh cucumbers, greens, and cream cheese. All these ingredients combine wonderfully with each other. Ready-made lavash with bacon can become an excellent quick appetizer. Serve with greens and sauce.
Instructions
- 1
Step 1
1. To make this kind of lavash roll, we will need the most readily available ingredients. First, fry several slices of bacon until golden and crispy.
- 2
Step 2
2. Now unfold the lavash, spread its surface with mayonnaise, and lay grated processed cheese as the first layer.
- 3
Step 3
3. Sprinkle with grated egg, tear the lettuce leaves.
- 4
Step 4
4. Place the fried bacon on the lettuce leaves. If desired, sprinkle with herbs.
- 5
Step 5
5. Now we wrap it “like an envelope,” pressing the finished roll tightly. Leave it for 30 minutes so the lavash soaks through, then serve.
- 6
Step 6
6. I usually cut this dish into individual portions and serve small rolls at the table.