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Lavash with Adyghe cheese
Appetizers

Lavash with Adyghe cheese

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you how to make an original lavash appetizer with Adygei cheese. The taste of this appetizer is very delicate, delicate and fresh. Basil adds a spicy aroma, bell pepper and garlic add sharpness and a distinctive flavor. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mash the cheese with a fork. Finely chop the herbs, garlic, and bell pepper. Mix the ingredients with mayonnaise.

  2. 2

    Step 2

    Step 2

    Spread the prepared filling onto the unfolded lavash, spread it evenly, then roll the lavash into a tight log.

  3. 3

    Step 3

    Step 3

    Wrap the finished roll in plastic wrap. Place the lavash in the refrigerator for 40 minutes to soak. Then remove and slice into pieces 4.5 cm wide. The appetizer is ready!