Dukan-style Lavash

Description

Homemade baked goods for tea. This lavash looks very similar to the familiar thin Armenian lavash. It is baked in the oven on a baking sheet with parchment paper. The lavash can be used instead of bread, for snacks, for example, with cheese, with cottage cheese and herbs, and other products. It can be eaten right away or after cooling, and it can also be stored for several days. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Mash the cottage cheese with a fork, add the eggs and pour in the water, then mix thoroughly.

2. 2

   Step 2

   Salt slightly and gradually add starch, knead the dough with a spoon. Let it rest for half an hour.

3. 3

   Step 3

   Conditionally divide the dough into 4 parts. Line a baking sheet with parchment paper, pour out ¼ of the portion, and spread it evenly over the entire surface with a spoon.

4. 4

   Step 4

   Bake in a preheated oven at 180 degrees for about 10-15 minutes, checking doneness by appearance.

5. 5

   Step 5

   Do the same with the remaining dough.