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Lavash fried in egg
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Lavash fried in egg

30 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. And this time I decided to do something new—in particular, I will tell you. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the cheese on a fine grater. Add chopped dill and garlic to it. Dress the ingredients with mayonnaise. Mix them together.

  2. 2

    Step 2

    Step 2

    Finely chop the crab sticks. Beat the egg with milk and salt in a separate bowl.

  3. 3

    Step 3

    Step 3

    Cut the lavash into 4 pieces.

  4. 4

    Step 4

    Step 4

    Spread 2 lavash halves with the cheese mixture. Top with sticks and dill. Cover both halves with the remaining ones.

  5. 5

    Step 5

    Step 5

    And now divide the lavash into 8 equal parts.

  6. 6

    Step 6

    Step 6

    Dip each piece in egg on both sides.

  7. 7

    Step 7

    Step 7

    Fry the lavash on both sides in oil until golden.