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Fried Lavash with Filling
Appetizers

Fried Lavash with Filling

35 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. I’ll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, sear the chicken in vegetable oil until golden brown. Season to taste with the spices you like best.

  2. 2

    Step 2

    Step 2

    2. As soon as the excess liquid has cooked off, add the chopped sausage and bell pepper, onion, and garlic, and sauté. Then add the chopped tomato and braise everything together a little longer. After that, let the filling cool.

  3. 3

    Step 3

    Step 3

    3. The lavash should be very fresh. Spread it out, cut it into pieces, add the filling, and drizzle mayonnaise on top. Then roll into small rolls.

  4. 4

    Step 4

    Step 4

    4. Fry each roll in vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    5. Our dish is ready!