Kefir lavash on a pan
Description
The recipe won't take much time. Lavash is an unleavened bread made from white flour, shaped as a thin flatbread. It is popular in the Caucasus, Iran, and regions of Central Asia. In our cuisine, it has also become a favorite substitute for bread, accompanying many dishes. It's easy to prepare (on a skillet) and takes no more than 10 minutes to bake. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Lavash can be made with kefir or sour milk. If made with water, it will turn out slightly different. So, knead the dough and roll it out well on the surface.
- 2
Step 2
2. Divide the dough into portions and roll out each portion. Place the rolled-out portion onto the pan.
- 3
Step 3
3. Bake each part in a pan in the oven until it is browned.
- 4
Step 4
4. Place the lavash breads in a stack and they can be served immediately.