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Lavash Stuffed with Red Fish
Appetizers

Lavash Stuffed with Red Fish

20 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Let's make lavash stuffed with red fish at home. Mix cream cheese with chopped dill and lemon juice. Spread the lavash with the resulting mixture, then top with slices of red fish. Roll the lavash into a roll, wrapping it in plastic wrap. Place the dish in the refrigerator for 2-3 hours. Then remove and cut into serving-sized pieces. Good luck! Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the salmon into very thin slices.

  2. 2

    Step 2

    Step 2

    In a small bowl, combine chopped dill, lemon juice, and cream cheese. Mix until smooth.

  3. 3

    Step 3

    Step 3

    Lay the lavash on the table and spread it evenly with the cheese mixture.

  4. 4

    Step 4

    Step 4

    Place the fish slices on top.

  5. 5

    Step 5

    Step 5

    Roll the lavash into a roll and wrap it in plastic wrap. Place in the refrigerator for several hours.

  6. 6

    Step 6

    Step 6

    Remove the roll from the refrigerator and cut into serving-sized pieces.

  7. 7

    Step 7

    Step 7

    Serve immediately or slightly chilled.