Yeast Lavash
Description
The recipe won't take much time. Making yeast lavash is very simple, and the list of ingredients is simple as well. It turns out to be a very tasty bread; it's impossible to resist breaking off a piece of aromatic, crispy flatbread. Watch the step‑by‑step recipe and bake with pleasure. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In warm water dissolve the salt, yeast, and sugar.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Knead the dough. You can knead by hand for about 10 minutes, or with a mixer for about 5 minutes. Cover the dough with plastic wrap or a kitchen towel, place it in a warm spot to ferment for about 1.5 hours.
- 5
Step 5
Place the dough on the work surface of the table, dusted with flour, and roll the dough into a ball.
- 6
Step 6
Roll out the dough into a sheet, and make a hole in the center.
- 7
Step 7
Bake the lavash in a preheated oven at 240 °C for 15–20 minutes. Serve hot, break off pieces and enjoy the fragrant, very tasty flatbread.