Lavash without cheese
Description
A tasty appetizer for any gathering. Chickpeas are quite a finicky product, and not everyone likes them. I spotted a jar of canned chickpeas and decided I absolutely had to try it! To make lavash without cheese, I used those canned chickpeas and made a filling from them. It turned out very tasty, so that is why I am sharing my experience with you. By the way, if you are a strict vegetarian and do not accept even dairy products, you can replace the yogurt with hummus or soy sauce: there is plenty of room for your culinary imagination.
Instructions
- 1
Step 1
Blend two-thirds of the chickpeas in a blender. Then add the remaining whole chickpeas, finely chopped onion, herbs, and lemon zest.
- 2
Step 2
Mix everything, add spices to taste, and put it in the refrigerator.
- 3
Step 3
Meanwhile, prepare the dressing. Cut the cucumber into small cubes, add yogurt and spices; you can also add finely chopped herbs, as well as a little lemon juice or zest (to your taste).
- 4
Step 4
Mix everything thoroughly, add minced garlic.
- 5
Step 5
Lay out the lavash, place a little chickpea filling in the center. Add the cucumber dressing, as well as a few slices of red sweet pepper and a couple of spinach leaves. Wrap it like shawarma.
- 6
Step 6
Fry in a preheated pan with a small amount of vegetable oil.
- 7
Step 7
It makes a very hearty and delicious appetizer.