Lavash without mayonnaise
Description
The recipe won't take much time. Mayonnaise in the lavash makes it juicy, but you can also make this dish without it. This time I used cream cheese as the spread, which also adds juiciness and holds the filling together. After preparing the lavash, you can pan-fry it to get a golden crust, or you can serve it as is. Serve with greens and sauce.
Instructions
- 1
Step 1
1. I wash a bunch of green onions, shake off the water, and finely chop them.
- 2
Step 2
2. Wash the dill, dry it, and chop finely.
- 3
Step 3
3. I put cream cheese in a bowl, add dill and green onion, peel and press 2 garlic cloves through a garlic press.
- 4
Step 4
4. I slice the sausage into rounds and grate the hard cheese on a coarse grater.
- 5
Step 5
5. I add salt and black ground pepper to taste and mix the filling thoroughly.
- 6
Step 6
6. I spread the lavash out on the table and coat it with the prepared filling (over the entire surface). I sprinkle grated hard cheese over the filling.
- 7
Step 7
7. I arrange the sausage slices and roll them up tightly into a roll.
- 8
Step 8
8. I wrap the roll in plastic wrap and put it in the refrigerator for several hours.
- 9
Step 9
9. Before serving, I slice the roll into portions.