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Adyghe lavash
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Adyghe lavash

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for Adyghe lavash. The filling is made from chopped herbs, cottage cheese, eggs, and Adyghe cheese. Mix the ingredients thoroughly, spread them onto the lavash, and add tomato sliced into thin wedges. Fold the lavash into a wrap (like shawarma) and bake in the oven for 15 minutes. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the chopped herbs with cottage cheese and Adyghe cheese in a deep plate. Add two eggs and stir until smooth.

  2. 2

    Step 2

    Step 2

    Spread the lavash with the cheese mixture. Place tomato slices on top.

  3. 3

    Step 3

    Step 3

    Roll the lavash into a wrap and bake in the oven for 15 minutes at 200 degrees.