Lavash cracker
Description
Homemade baked treats for tea. You'll definitely love this lavash cracker if you enjoy crispy snacks. Moreover, this snack is also very healthy thanks to sunflower seeds, pumpkin seeds, sesame seeds, and honey, which should be added to the dough. This lavash can be taken to work or school as a light snack. You can change the topping—try adding cumin, rosemary, or dried herbs for a richer aroma. Be sure to make this snack—you won't regret it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Rub the sifted flour with compressed yeast into fine crumbs. Add salt, honey, and vegetable oil, and mix well.
- 2
Step 2
2. Add water and knead an elastic dough (knead for at least five minutes). Coat the dough with vegetable oil, place it in a bowl, cover with plastic wrap, and let it rest at room temperature for 40 minutes.
- 3
Step 3
3. Divide the dough into two parts and roll out into a thin layer. Using a rolling pin, transfer the layer onto baking paper and let it rest at room temperature for 10 minutes.
- 4
Step 4
4. Brush the sheet with water using a brush, sprinkle with paprika, sea salt, garlic, sunflower seeds, pumpkin seeds, and sesame. Carefully, pressing gently, roll over the lavash with a rolling pin. Cut the lavash into squares.
- 5
Step 5
5. Transfer the lavash to a baking sheet and place in a preheated oven at 180 degrees for 20 minutes.