Lavash
Description
Perfect with tea and coffee. Lavash can be used to make a variety of appetizers, pancakes, and rolls. Store finished lavash in polyethylene bags. Preparation: Pour warm water over the dry yeast and let it stand. Add sifted flour and salt. Knead an elastic dough, gradually adding the remaining water. Shape the dough into a ball, cover with a clean kitchen towel and let it rest in a warm place for 15 minutes. Divide the dough into 8 equal parts. Form a small ball from each part. Cover the balls with plastic film and let them stand for 20 minutes. Roll the balls into thin flatbreads. Fry the flatbreads in a dry pan (or dry them in the oven) on both sides until golden spots appear. Place the finished lavash on a towel, spray both sides with water and cover with the towel. This will keep the lavash soft. Store the lavash in a polyethylene bag. Baking is ready. Serve at the table.