Lavender Raf Coffee

Description

The distinctive feature of Raf coffee is that the cream is whipped together with the coffee, not separately. As a result, you get a light, creamy-vanilla foam. This coffee can be served in cappuccino cups or in transparent glasses for latte macchiato, and in both cases, it's better to slightly warm the servingware. You can add lavender, caramel syrup, ginger, cinnamon, cocoa, or grated chocolate to the finished coffee—everything depends on your preferences and tastes.

Instructions

1. 1

   Step 1

   First, prepare the coffee. You can do this using a coffee machine, French press, or a coffee pot (also known as a "cezve"). In the latter case, you can add sugar, vanilla sugar, and ground lavender directly into the pot.

2. 2

   Step 2

   If the coffee is not prepared in a coffee machine, it needs to be filtered.

3. 3

   Step 3

   Cream can be preheated on the stove or in the microwave.

4. 4

   Step 4

   Add cream to the prepared coffee.

5. 5

   Step 5

   Whip the drink with the coffee machine's cappuccinator or using a handheld mini mixer.

6. 6

   Step 6

   Pour the lavender Raf coffee into a cup and garnish it with a sprig of lavender.