Lavender cake
Description
If you love the aroma and taste of lavender, this cake recipe is definitely for you. It looks simply gorgeous, will decorate any table, and most importantly, it comes with the mood of summer, lavender, happiness. Cooking it is very easy, any housewife can manage it. The main thing is the mood with which you prepare it The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a mixing bowl, crack the eggs, add milk, softened butter, sprinkle in sugar, salt, add vanilla extract, and mix.
- 3
Step 3
Combine the flour, starch, and baking powder.
- 4
Step 4
Add the flour mixture to the egg mixture, knead the dough with a mixer. Add 1.5 tsp dried lavender flowers to the dough.
- 5
Step 5
Spread the dough into a baking pan, smooth it well, and shake it so the dough settles as evenly as possible.
- 6
Step 6
Bake the cake for 1 hour at 180 degrees, checking doneness with a toothpick; it should come out dry. Cool the finished cake to room temperature.
- 7
Step 7
For the sugar glaze, mix lemon juice and powdered sugar. To start, take 20 g of lemon juice, stir, and add more if needed to achieve the desired consistency.
- 8
Step 8
Add 1 drop of food-grade violet coloring to the glaze.
- 9
Step 9
Thoroughly mix the dye into the icing until it is evenly colored.
- 10
Step 10
Brush the glaze onto the surface of the cake, immediately sprinkle with lavender flowers before the glaze sets.
- 11
Step 11
Lavender cake is ready! Pour tea, coffee, and start tasting!