Lavender cookies
Description
Dried lavender works well here, which you can buy at herbal markets or supermarkets. You can also dry the flowers yourself while they're still in bloom. Otherwise, prepare the dough as you would for shortbread cookies. The cookies bake very quickly, but they must be chilled beforehand to ensure the dough holds together firmly. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Place the lavender, flour, and salt into the food processor bowl and blend everything together.
- 2
Step 2
2. Add the butter, vanilla extract, and sugar to the dry ingredients, and mix everything until a smooth consistency is obtained.
- 3
Step 3
3. Place the dough on plastic wrap and roll it tightly into a log. Refrigerate for 30-60 minutes.
- 4
Step 4
4. Take out the dough, unwrap the film, cut it into pieces, and place them on a baking sheet.
- 5
Step 5
5. Bake the cookies at 180 degrees for about 10-12 minutes. Serve after cooling.